PUERTO CALBUCO

Marisquería tradicional / Traditional seafood restaurant


CURANTO DE CHORITOS

Choritos, choro maltón y almejas, longaniza, costillar ahumado, chapalele, en caldo de vino, agua, ají cacho de cabra y mix de verduras.

/ Mussels, giant mussel and clams, longaniza sausage, smoked ribs, chapalele (dough made with potatos and flour) in wine, water, goat’s horn chili (hot chili) broth, and mixed vegetables.

 

  Maestra de cocina Laura Antillanca

  +56 (2) 22359854

  Lunes a sábado 12:00 a 20:00 hrs., Curanto disponible jueves y viernes / Monday to Saturday 12:00 a.m. to 8:00 p.m., Curanto is available on Thursday and Friday.

Curanto disponible jueves y viernes / Curanto is available on thursday and friday

  Román Díaz 965, Providencia, Santiago.