LA JOVITA

Cocina chilena / Chilean cuisine


 

PAILA MARINA LA JOVITA

Sopa de choritos en su concha y vino blanco, se sirven desconchados y acompañados de almejas, navajuelas, ostiones, camarón y cebolla

Soup prepared with mussels in their shell and white wine, the mussels are served without their shell and accompanied with clams, hard razor clams, scallops, shrimp and onion. 

 

  Maestra de cocina Carolina Ubilla

  @lajovitarestaurant

  + 56 (9) 63935228

  Lunes a domingo 09:00 a 21:00 hrs. / Monday to Sunday 9:00 a.m. to 9:00 p.m.

  Calle Hermanos Zúñiga 095, San Antonio, Región de Valparaíso.