KARAI

Cocina Nikkei / Nikkei Cuisine


MEJILLÓN CHALACO

Chorito empanizado al panko, crema de frejol zarandaja, leche de tigre nikkei.

Mussels breaded with panko breadcrumbs, hyacinth bean cream, leche de tigre Nikkei (a citrus-based marinade).

 

  Chef Gerson Céspedes

  @karaiwsantiago

  +56 (2) 27700081

  Lunes a sábado 12:30 a 15:30 hrs., 19:00 a 23:00 hrs., domingo 12:30 a 15:30 hrs. / Monday to Saturday 12:30 a.m. to 3:30 p.m., 7:00 p.m. to 11:00 p.m., Sunday 12:30 a.m. to 3:30 p.m.

  Avenida Isidora Goyenechea 3000, Las Condes, Santiago.